Biography

Biography of David A. Sizemore

David Sizemore has spent over twenty five years in restaurants, and has worked every position possible, everything from dishwasher to chef. In restaurants at Tahoe and Reno, in California, and Nevada, to Seattle, Washington- Everything from, French, Italian, Asian-Fusion, Tex-Mex, American comfort food and California cuisine. David was a chef for ten years, and opened three restaurants in that time.

In addition to a love of cooking, and good food, he is also an artist, and has created and sold numerous works over the years, in watercolors, oils, acrylic, clay, stone, and has placed highly in several art competitions. After becoming disabled several years ago, he found himself watching a lot of cooking shows, and restaurant related programs. After cursing and throwing his pillow one too many times at the TV at incompetent, UN-knowledgeable restaurant owners felt compelled to write a book sharing his knowledge of how to run a successful restaurant. Much to his surprise he discover he loved writing. He also has discovered that much to his dismay that he is a senior. And now writes articles on a variety of subjects from a seniors perspective, meaning he is pretty grumpy and subject to telling children to get of his lawn, and yelling at clerks that won't get off their cells phone at work and ring up his purchases.

He now resides in Carson City with two beautiful cats, where he stills pursues his art career, writing articles, and his second book. He has just completed his first book on opening and running restaurants, which he promply put in drawer as he should, and is writting a second beter book.